Since there's been a decrease in posts over the last month, I thought I would show you what's been cooking in my kitchen. Below are three delicious dinners. I hope you enjoy all the photos and explore these simple and fresh meals.
CALIFORNIA CHICKEN SANDWICH
BLACK BEAN AND QUINOA STUFFED RED PEPPER
PEANUT SATAY WITH GRILLED EGGPLANT AND CHICKEN
Using fresh vegetables allows for speedy meals that serve up a healthy dose of nutrients. Creating colorful, balanced meals that include a whole grain, protein, and fiber do not have to be boring or bland. Keep your senses delighted by feasting on fresh foods!
Happy Cooking!
Little Chef-titian
