As promised, here are some photos of the first meal I prepared with the first harvest from my garden. I decided to prepare a classic salad with the red leaf lettuce, fresh mint and dressed it with a lemon vinaigrette. I sauteed fresh bok choy with onions and garlic and paired it with my mini meatloaf's!
I love the joys of gardening and cooking. This has been a great hobby and learning experience!
Happy Cooking!
Little Chef-titian
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