Steamed Broccoli and silver queen corn on the cob complimented the Carolina Mountain Trout at last nights dinner. The trout seared with Meyer Lemon and chives was a decadent treat. The flavors were bright and fresh with a hint of richness. The richness came from the touch of parmagain cheese that I added at the very end.
Do not be afraid to play with color while cooking. I love being in the kitchen because it allows me to explore my artistic side. It's hard to mess up a meal when you are using fresh quality ingredients.
Pull out your favorite dishes and allow your meal to make your night colorful!
Happy Cooking!
Little Chef-titian
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