Taking advantage of seasonal produce is easy. Here are two favorites of mine!
Green Goddess Muffins
These were a hit last night with some friends! I created the name Green Goddess because these muffins have zucchinni, lime zest, chives, and avocado honey!
Caprese salad
This was light and refreshing. The small mozzarella pearls were on sale yesterday and I took advantage by making one of my all time favorite salads. Combining fresh basil, balsamic vinigariette, mozzarella, and tomatoes created this summer favorite.
I had to share these creations because they were delicious!
Happy cooking!
~Little Chef-titian
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